Sunday, April 1, 2012

I hope everyone had a wonderful weekend. I worked the whole time, but enjoyed a wonderful day at the beach on Thursday. We enjoyed the steak sandwiches for dinner tonight. They were super easy and tasty. Enjoy.

Monday- Pepper Steak Heros
Tuesday-Skinny Macaroni and Cheese Soup with Broccoli
Wednesday- Rachel Ray's No-Peeking Peking Chicken
Thursday- Thai Peanut Noodle Salad
Friday- Shredded Chicken Tacos

Pepper Steak Heros (Rachel Ray)

Like I said, we enjoyed these a lot. The sauce is light and tasty and a great alternative to cheese. We also added the arugula like she suggested. Picture and recipe from Rachel Ray.

Skinny Macaroni and Cheese soup with Broccoli


No-Peeking Peking Chicken

This was also in Rachel Ray's Magazine and it looked tasty and who doesn't love a crock pot meal.

Thai Peanut Noodle Salad

Whenever I am in the mood for a lot of veggies but need it to be a meal, this is a great alternative. Picture and recipe from Our Best Bites.

Shredded Chicken Tacos
Picture from Taste of Home

1/2 bag- 1 bag frozen chicken breasts or cutlets
1 jar of salsa (I prefer fresh restaurant style for this one)
tortillas
shredded cheese

  • Dump the bag of frozen chicken in the crock pot
  • Pour salsa over the top
  • Cook on low for 4-6 hours
  • Serve with tortillas, cheese and whatever toppings you like

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